A simple and delicious recipe from Erik Beer. Est ABV: 5.2%, IBUs: 16-20, Est OG: 1.051–55, SRM: 3-4. Check out our simplified step-by-step guide for brewing the All Grain BIAB version of this recipe using a Sous Vide.
1. Grains
Extract
- 4 lbs Ultralight Malt Extract
- 4 lbs Pilsner Malt Extract
- 1 lb Flaked Corn
All Grain -
- 5 lbs 2-Row Pale
- 5 lbs Pilsner
- 1 lb Flaked Corn
*Mash at 150 degrees for 60min
2. Hops
- 1.5 oz Czech Saaz (60min)
- 0.5 oz Hallertau Hersbrucker (60min)
- 0.5 oz Czech Saaz (20min)
3. Additions
- 8 oz Corn Sugar (5min for Extract, 10min All Grain)
- Clarifier (5min)
4. Yeast
- White labs: WLP001 California
- Alternatives
- Wyeast: 1056 American
- GigaYeast: NorCal Ale #1
- Imperial: A07 Flagship
- Fermentis Dry: US-05 American
*Ferment between 66–68°F
P.S.
Don't forget to subscribe and stay updated with the latest posts ;)
Support the team efforts by sharing this post on social media.
