Cream Ale Recipe Brew in a Bag

March 31, 2020
BIAB Recipes

A simple and delicious recipe from Erik Beer.  Est ABV: 5.2%, IBUs: 16-20, Est OG: 1.051–55, SRM: 3-4. Check out our simplified step-by-step guide for brewing the All Grain BIAB version of this recipe using a Sous Vide.

1. Grains


- 4 lbs Ultralight Malt Extract

- 4 lbs Pilsner Malt Extract

- 1 lb Flaked Corn

All Grain - 

- 5 lbs 2-Row Pale

- 5 lbs Pilsner

- 1 lb Flaked Corn

*Mash at 150 degrees for 60min

2. Hops

- 1.5 oz Czech Saaz (60min)

- 0.5 oz Hallertau Hersbrucker (60min)

- 0.5 oz Czech Saaz (20min)

3. Additions

- 8 oz Corn Sugar (5min for Extract, 10min All Grain)

- Clarifier (5min)

4. Yeast

- White labs: WLP001 California 

- Alternatives

- Wyeast: 1056 American

- GigaYeast: NorCal Ale #1

- Imperial: A07 Flagship

- Fermentis Dry: US-05 American

*Ferment between 66–68°F

Don't forget to subscribe and stay updated with the latest posts ;)

Support the team efforts by sharing this post on social media.

In love with the Sous Vide Brewing? Have a story to share, product to review or share the recipe? You are on the right place! Click the button below and lets connect. This blog is accepting guest posting as its fundamental purpose to share the knowledge of homebrewing community in one place.
Contribute With Your Guest Post

Related Posts

Get Weekly Sous Vide Brewing Updates

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form

Copyright © 2020 - Sous Vide Brewing