Brewing Your First All Grain BIAB Beer With Sous Vide (Immersion) Cooker
The step-by-step guide walks through brewing a 5 gallon batch of Cream Ale using the Brew In A Bag (BIAB) and Sous Vide method.
March 4, 2020
Tips & Tricks
Step mashing beer – the easier way
Most homebrewers now will not bother following a step mash schedule because malts are so well modified that the general consensus is a step mash will not increase conversion by any great amount. However, there are reasons beyond conversion that you might want to perform a step mash.
Cream Ale Recipe Brew in a Bag
A simple and delicious recipe from Erik Beer for Cream Ale. Est ABV: 5.2%, IBUs: 16-20, Est OG: 1.051–55, SRM: 3-4.